The Science of Cookies

I love cookies! In fact, I just had two warm chocolate chip cookies for dessert tonight. I bet that you have a student or twenty that enjoys cookies too. TED-Ed has a fun lesson that you can use to teach some science concepts through cookies. In the TED-Ed lesson about the chemistry of cookies students learn why you shouldn’t eat raw dough, the temperature at which salmonella is killed, why cookies spread-out (or don’t spread if the dough is not correct), and what our noses tell us about cookies. The video from the lesson is embedded below.

The Science of Cookies syndicated from https://buyessayscheapservice.wordpress.com/

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Author: marywestonn

Public Speaker, Pastor, Author, Motivational Speaker, Inspirational Speaker, Information Marketer. I tend to specialize in giving people the information and inspiration to achieve greater things in their life! This is how I want to be remembered! When I speak at events, it is to motivate those who think things are hopeless. I want to inspire the uninspired. I want to give hope to those who have no hope. I focus on team building and how organizational success is only achieve through personal success.

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